Polyphenols in Highland Barley Tea Inhibit the Production of Advanced Glycosylation End-Products and Alleviate the Skeletal Muscle Damage.

Chenzhipeng NieTingting LiMingcong FanYu WangYujie SunRuikun HeXuguang ZhangHaifeng QianHao YingLi WangYuying Li

Published in: Molecular nutrition & food research (2022)

These data indicate that the relationship between the biological activity and HBP properties is relevant since Highland barley can be a potential functional food to prevent AGEs-mediated skeletal muscle damage.

Keyphrases

skeletal muscle
insulin resistance
oxidative stress
human health
electronic health record
big data
type diabetes
risk assessment
metabolic syndrome
adipose tissue
data analysis
machine learning
deep learning
climate change
artificial intelligence