Postharvest melatonin treatment reduces chilling injury in sapota fruit.
Amin MirshekariBabak MadaniElhadi M YahiaJohn B GoldingShokrollah Haji VandPublished in: Journal of the science of food and agriculture (2020)
Postharvest melatonin treatment could be a useful strategy for reducing chilling injury during cold storage and transport of sapota fruit. The results indicate that melatonin reduces chilling injury of sapota fruit through maintaining membrane integrity, SOD and CAT activities, and reducing PLD and LOX activities. © 2019 Society of Chemical Industry.
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