Antioxidative and Hypoglycemic Effect of Ta-ermi Extracts on Streptozotocin-Induced Diabetes.

Siqun JingZhengmei ZhaoJinzi WuLiang-Jun Yan

Published in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)

Taken together, our studies using different experimental paradigms indicate that Ta-ermi extracts possess antioxidant and anti-diabetic properties and may be employed as functional food ingredients for the remission of diabetes.

Keyphrases

type diabetes
diabetic rats
oxidative stress
cardiovascular disease
glycemic control
anti inflammatory
high fat diet
high glucose
drug induced
ulcerative colitis
diabetic nephropathy
risk assessment
skeletal muscle
case control
weight loss
human health