Low-glycemic foods with wheat, barley and herbs ( Terminalia chebula, Terminalia bellerica and Emblica officinalis ) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat.
Arpita DasJ NaveenY N SreeramaB S Gnanesh KumarVallikannan BaskaranPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05231-0.