High throughput in vitro characterization of pectins for pig(let) nutrition.
Maria WieseYan HuiJesper HolckJimmy J P SejbergCelia DauresEvy MaasWitold KotJohanna M BornéBekzod KhakimovThomas ThymannDennis Sandris NielsenPublished in: Animal microbiome (2021)
Our results indicate that the molecular structures of pectin, that can be prepared form just one plant source (sugar beet) can selectively stimulate different GM members, highlighting the potential of utilizing pectin substrates as targeted GM modulatory ingredients.