Impact of Long-Term Cyclamate and Saccharin Consumption on Biochemical Parameters in Healthy Individuals and Type 2 Diabetes Mellitus Patients.

Husni Mohammed HasanSuad Yousif Alkass Daniele Suzete Persike de Oliveira

Published in: Medicina (Kaunas, Lithuania) (2023)

Consumption of saccharin and cyclamate affected biochemical parameters related to metabolic functions in a time and dose-dependent manner and appear to increase oxidative stress in healthy and diabetic type 2 patients.

Keyphrases

end stage renal disease
oxidative stress
ejection fraction
chronic kidney disease
newly diagnosed
type diabetes
prognostic factors
peritoneal dialysis
dna damage
cardiovascular disease
insulin resistance
patient reported outcomes
metabolic syndrome
weight loss