Sanitary and environmental conditions related to food poisoning among informal street vendors in downtown Medellín, Colombia, 2016.

María Osley Garzón-DuqueFabio León Rodríguez OspinaLuisa María Saldarriaga CallejasJuan José Amaya AlviarDoris Cardona ArangoMaríana Ochoa SanchezÁngela María Segura CardonaMaría Camila Tamayo MejíaIordana Mejía Kambourova

Published in: Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT (2023)

The conditions that are associated with and explain the higher prevalence of food poisoning in this working population can be addressed with health promotion and disease prevention interventions.

Keyphrases

health promotion
human health
risk factors
risk assessment
physical activity
climate change