Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice.

Olivet Chiamaka Edward Shalom Sara Thomas Kyung-Ok Cha Hyun-Ah Jung Anna Han Youn-Soo Cha

Published in: Nutrition research and practice (2022)

This research opens opportunities for further investigations of PE as a functional food and possible anti-aging agent due to its attenuative effects against oxidative stress, resulting from HFD and aging in the future.

Keyphrases

high fat diet
oxidative stress
adipose tissue
insulin resistance
dna damage
diabetic rats
ischemia reperfusion injury
induced apoptosis
mouse model
skeletal muscle
signaling pathway
risk assessment
heat shock protein