Phytochemistry, anti-diabetic and antioxidant potentials of Allium consanguineum Kunth.
Mater H MahnashiYahya S AlqahtaniAli O AlqarniBandar A AlyamiOmaish S AlqahtaniMuhammad Saeed JanFida HussainZia Ul IslamFarhat UllahMuhammad AyazMuhammad AbbasUmer RashidAbdul SadiqPublished in: BMC complementary medicine and therapies (2022)
We can conclude that A. Consanguineum is a rich source of natural antidiabetic agents. Bioguided isolation of compound 1 and 2 showed potential inhibitions in all tested in-vitro antidiabetic targets. Further, both the compounds were also able to decrease the blood glucose levels in experimental animals.