Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities.
Amita KumariDinesh KumarAshu GulatiSushil K MauryaPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05297-w.