Sugar-sweetened beverage (SSB) consumption, correlates and interventions among Australian Aboriginal and Torres Strait Islander communities: a scoping review.
Kathleen M WrightJoanne DonoAimee Lee BrownbillOdette Pearson Nee GibsonJacqueline BowdenThomas P WycherleyWendy KeechKerin O'DeaDavid M RoderJodie C AveryCaroline Louise MillerPublished in: BMJ open (2019)
There was a relatively large number of studies reporting data on SSB consumption and/or sales, predominantly from remote and rural settings. During analysis it was subjectively clear that the more impactful studies were those which were community driven or involved extensive community consultation and collaboration. Extracting additional SSB-specific consumption data from an existing nationally representative survey of Aboriginal and Torres Strait Islander people could provide detailed information for demographic subgroups and benchmarks for future interventions. It is recommended that a consistent, culturally appropriate, set of consumption measures be developed.