Biological and Nonbiological Sources of Fluorescent Aerosol Particles in the Urban Atmosphere.
Siyao YueLinjie LiWeiqi XuJian ZhaoHong RenDongsheng JiPing LiQiang ZhangLianfang WeiQiaorong XieXiaole PanZifa WangYele SunPingqing FuPublished in: Environmental science & technology (2022)
Online detection of bioaerosols based on the light-induced fluorescence (LIF) technique is still challenging due to the complexity of bioaerosols and the external/internal mixing with nonbiological fluorescent compositions. Although many lab studies have measured the fluorescence properties of the biological and nonbiological materials, there is still a scarcity of knowledge of the sources of fluorescent aerosol particles (FAP) in the ambient atmosphere. Here, we fill this gap by combining the online measurement of an LIF-based instrument (wideband integrated bioaerosol sensor, WIBS, 0.8-20 μm) with the measurements of typical biological matter and the compositions related to major nonbiological FAP from May to July in the megacity Beijing. We find that fungal spores and pollen are widely observed in all types of FAP using a WIBS. Bacteria are suggested to be associated with the fine mode FAP (excitation/emission: 280 nm/310-400 nm; 0.8-3 μm). The FL-B and -BC particles (emission in 420-650 nm) contributing the most to FAP are strongly associated with humic-like substances, dust, burning and combustion emissions, and secondary organic aerosols (SOA). This study provides a guide for interpreting individual FAP measured by LIF instruments and points to the applicability of online LIF instruments to characterize nonbiological compositions including SOA.
Keyphrases
- air pollution
- quantum dots
- particulate matter
- label free
- social media
- photodynamic therapy
- health information
- drinking water
- water soluble
- living cells
- energy transfer
- single molecule
- healthcare
- patient reported outcomes
- risk assessment
- health risk assessment
- heavy metals
- loop mediated isothermal amplification
- polycyclic aromatic hydrocarbons