Nutritional aspects and cardiovascular risk in systemic lupus erythematosus.

Joana Isabelli Calzza Letícia Souza Muza Andrese Aline Gasparin Ricardo Machado Xavier Odirlei Andre André Monticielo

Published in: Revista da Associacao Medica Brasileira (1992) (2021)

Individuals with systemic lupus erythematosus presented with increased risk factors, as determined using anthropometric measurements and laboratory tests, for cardiovascular disease, indicating the need for nutritional guidance in this population to reduce cardiovascular risk, increase the quality of life, and increase survival of these patients.

Keyphrases

systemic lupus erythematosus
cardiovascular disease
risk factors
end stage renal disease
ejection fraction
newly diagnosed
type diabetes
peritoneal dialysis
metabolic syndrome
rheumatoid arthritis
patient reported outcomes
cardiovascular events
cardiovascular risk factors