Impact of nitrogen source and supply level on growth, yield and nutritional value of two contrasting ecotypes of Cichorium spinosum L. grown hydroponically.
Martina ChatzigianniBara'a AlkhaledIoannis LivieratosAristidis StamatakisGeorgia NtatsiDimitrios SavvasPublished in: Journal of the science of food and agriculture (2017)
The two stamnagathi ecotypes differed considerably in their responses to nitrogen nutrition and tissue nitrate content. The mountainous ecotype was superior in terms of growth, tissue nitrate concentration and antioxidant capacity, whereas the seaside ecotype accumulated more nutrient microcations in leaves. A low total-N concentration (up to 4 mmol L-1 ) combined with a high NH4+ -N/total-N ratio (up to 0.05) could minimize tissue NO3- concentrations without compromising yield. © 2017 Society of Chemical Industry.
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