High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome.
Cristina MenniPanayiotis LoucaSarah E BerryAmrita VijayStuart AstburyEmily R LeemingRachel GibsonFrancesco AsnicarGianmarco PiccinnoJonathan WolfRichard DaviesMassimo ManginoNicola SegataTim D SpectorAna M ValdesPublished in: BMC medicine (2021)
The ClinicalTrials.gov registration identifier is NCT03479866 .