Correction to Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering.
Jingming WangNa ZhangMinyue ZhaoTingting JingJieyang JinBin WuXiaochun WanWilfried SchwabChuankui SongPublished in: Journal of agricultural and food chemistry (2020)