Production and characterization of cyanocobalamin-enriched tomato (Solanum lycopersicum) fruits grown using hydroponics.
Aoi YamamotoMahiro SekiKyohei KosekiYukinori YabutaKatsuhiko ShimizuJiro ArimaFumio WatanabeTomohiro BitoPublished in: Journal of the science of food and agriculture (2022)
deficiency in vegetarians. © 2022 Society of Chemical Industry.
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