Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.
María Dolores Salas-GonzálezMaría Del Carmen Lozano-EstevanAránzazu AparicioLaura M BermejoViviana Loria-KohenRosa M OrtegaAna María López-SobalerPublished in: International journal of environmental research and public health (2023)
A higher-quality breakfast was associated with better overall diet quality and a lower risk of IR, especially in boys.