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Cultivation of common bacterial species and strains from human skin, oral, and gut microbiota.

Elizabeth FlemingVictor PabstZoe ScholarRuoyun XiongAnita Y VoigtWei ZhouAmelia HoytRachel HardyAnna PetersonRyan BeachYvette Ondouah-NzutchiJinhong DongLucinda BatemanSuzanne D VernonJulia Oh
Published in: BMC microbiology (2021)
Use of a streamlined set of conditions selected for cultivation of skin, oral, and gut microbiota facilitates recovery of dominant microbes and their strain variants from a relatively large sample set. FT-IR spectroscopy allows rapid differentiation of strain variants, but these differences are limited in recapitulating genetic distance. Our data highlights the strength of our cultivation and characterization pipeline, which is in throughput, comparisons with high-resolution genomic data, and rapid identification of strain variation.
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