The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants.
Sarah E AshleyH-T T TanP VuillerminS C DharmageM L K TangJ KoplinL C GurrinA LoweC LodgeA-L PonsonbyJohn MolloyP MartinM C MathesonR SafferyK J AllenJ A EllisD Martinonull nullnull nullPublished in: Allergy (2017)
We report, for the first time, association between SPINK5 variant rs9325071 and challenge-proven IgE-mediated food allergy.