Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden.
Antoine MottasVeli-Matti LappiJohan SundströmBruce C NealCliona Ni MhurchuMarie LofKarin RådholmPublished in: JMIR mHealth and uHealth (2021)
Ready-to-eat breakfast cereals targeted at children were less healthy in terms of sugar and fiber content compared to products not targeted at children. There is a need to improve the nutritional quality of child-targeted cereals.