Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beef.
Maxsueli Aparecida Moura MachadoVinícius Silva CastroAdelino Cunha NetoRicardo César Tavares CarvalhoKim StanfordCarlos Adam Conte JuniorEduardo Eustáquio de Souza FigueiredoPublished in: Journal of applied microbiology (2023)
Our findings demonstrate the presence of heat-resistant E. coli as well as confirm some tLST genes in E. coli isolated from Brazilian beef.