Dietary patterns associated with colorectal cancer risk in the Malaysian population: a case-control study with exploratory factor and regression analysis.
Ainaa Almardhiyah Abd RashidLydiatul Shima AshariNor Hamizah ShafieeRaja Affendi Raja AliYeong Yeh LeeMohd Razif ShahrilHamid Jan Jan MohamedPublished in: BMC public health (2023)
The processed diet pattern attributed to a diet high in confectionaries and fast foods was associated with an increased risk of CRC in the Malaysian population. In order to give prevention measures through lifestyle change, more research could be done on the effect of food patterns on faecal microbiota associated with CRC.