Evidence of compost contamination with per- and polyfluoroalkyl substances (PFAS) from "compostable" food serviceware.
Caleb P GoossenRachel E SchattmanJean D MacRaePublished in: Biointerphases (2023)
Per- and polyfluoroalkyl substances (PFAS) have been used to waterproof and greaseproof food serviceware for decades. Health concerns about these compounds have drawn attention to the potential for contamination of the food system. Finished compost (n = 3) made from manure and food serviceware labeled "compostable" generated at a large fair was found to contain 12 or 13 of the 28 PFAS compounds sampled for, in concentrations ranging from 1.1 to 183 μg/kg (Σ28PFAS range = 209-455 μg/kg). Of note, perfluorooctanoic acid, a known carcinogen, was found at concentrations between 47.2 and 55.5 μg/kg. In contrast, fresh manure contained only perfluoroctanesulfonic acid at 3.7 μg/kg, and separated food waste from the fair composted with grass clippings and livestock bedding had no detectable PFAS in 2022, and Σ28PFAS = 9.6 μg/kg in 2019. Including compostable serviceware in compost likely contaminates the finished compost and threatens surrounding groundwater and surface waters, in addition to increasing potential crop uptake.
Keyphrases
- human health
- sewage sludge
- risk assessment
- drinking water
- climate change
- heavy metals
- municipal solid waste
- anaerobic digestion
- health risk
- magnetic resonance
- healthcare
- mental health
- working memory
- magnetic resonance imaging
- antibiotic resistance genes
- computed tomography
- positron emission tomography
- pet ct
- health risk assessment
- contrast enhanced
- pet imaging