Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414.
Micha HoracekAndrew CannavanPublished in: Foods (Basel, Switzerland) (2022)
We read with interest the publication by Sinkovic et al. [...].