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Calcium and vitamin D content in the menus offered to elderly people during spa treatment in Krynica-Zdrój resort.

Malinowska-Borowska JolantaAnna Krzeszowska
Published in: Roczniki Panstwowego Zakladu Higieny (2022)
In order to reduce the risk of diseases resulting from calcium and vitamin D deficiency, the amount of foods containing these nutrients should be increased in daily diet or, if this is impossible, they should be supplemented.
Keyphrases
  • physical activity
  • weight loss
  • heavy metals
  • risk assessment
  • replacement therapy