Calcium and vitamin D content in the menus offered to elderly people during spa treatment in Krynica-Zdrój resort.
Malinowska-Borowska JolantaAnna KrzeszowskaPublished in: Roczniki Panstwowego Zakladu Higieny (2022)
In order to reduce the risk of diseases resulting from calcium and vitamin D deficiency, the amount of foods containing these nutrients should be increased in daily diet or, if this is impossible, they should be supplemented.