Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study.

Elizabeth Nappi Corrêa Anabelle Retondario Mariane de Almeida Alves Liliana Paula Bricarello Gabriele Rockenbach Patrícia de Fragas Hinnig Janaina das Neves Francisco de Assis Guedes de Vasconcelos

Published in: Sao Paulo medical journal = Revista paulista de medicina (2018)

Use of butchers was associated with higher intake of unprocessed/minimally processed foods while use of snack bars or fast-food outlets may have a negative impact on schoolchildren's dietary habits.

Keyphrases

human health
weight gain
physical activity
high resolution
risk factors
weight loss