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Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat.

Yukako SimojimaHazuki ShimojimaYukio Morita
Published in: Journal of food protection (2022)
Keyphrases
  • listeria monocytogenes
  • biofilm formation
  • antimicrobial resistance
  • free survival
  • escherichia coli
  • candida albicans