Long-Term β-galacto-oligosaccharides Supplementation Decreases the Development of Obesity and Insulin Resistance in Mice Fed a Western-Type Diet.
Rima H MistryFan LiuKlaudyna BorewiczMirjam A M LohuisHauke SmidtHenkjan J VerkadeUwe J F TietgePublished in: Molecular nutrition & food research (2020)
GOS supplementation to a Western-type diet improves body weight gain, dyslipidemia, and insulin sensitivity, supporting a therapeutic potential of GOS for individuals at risk of developing metabolic syndrome.