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High-Protein Diet Containing Dairy Products is Associated with Low Body Mass Index and Glucose Concentrations: A Cross-Sectional Study.

Bruna Melo GiglioValeska I R DuarteAna Flávia GalvãoAna Clara B MariniRaquel M SchincagliaJoão F MotaLuciana B SouzaGustavo Duarte Pimentel
Published in: Nutrients (2019)
A high-protein diet containing dairy food, in particular two servings of cheese, was associated with low BMI and random glucose concentration.
Keyphrases
  • physical activity
  • weight loss
  • blood glucose
  • protein protein
  • amino acid
  • binding protein
  • risk factors
  • risk assessment
  • skeletal muscle
  • neural network