ANTHROPOMETRIC AND DIETETIC EVALUATION OF PEOPLE WITH ILEOSTOMIES.
Juliano Teixeira MoraesAna Flávia Faria MeloCamila AraújoRafaela das Graças Santiago FariaNize Renê FerreiraVinícius Silva BeloPublished in: Arquivos de gastroenterologia (2019)
Therefore, it is suggested the periodic evaluation of the nutritional status of this population. Thus, it is expected that preventive, therapeutic and maintenance dietary diagnosis and planning may contribute to the nutritional status of the person with the ileostomy.
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