Long-term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.
Imene KerbouaiHatem Cheikh M'hamedHouda JenfaouiJouhaina RiahiKhaoula MokraniSarra JribiSlim ArfaouiKhaled SassiHanen Ben IsmailPublished in: Journal of the science of food and agriculture (2022)
A 2-year adoption of conservation agriculture after a long-term conversion enhanced some compositional parameters and nutritional value of durum wheat varieties. The interaction with year and/or variety was very influential. © 2022 Society of Chemical Industry.
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