A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project.
Shu ZhangRei OtsukaYasutake TomataHiroshi ShimokataChikako TangeMakiko TomidaYukiko NishitaSanae MatsuyamaIchiro TsujiPublished in: Nutrition journal (2019)
Adhering to a traditional Japanese diet as defined by the JDI was associated with good ND. Furthermore, the modified indices (mJDI12 and wJDI9) had a higher performance for ND. However, all of the indices were correlated with high sodium intake.