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Are Women in Rural India Really Consuming a Less Diverse Diet?

Soumya GuptaNaveen SunderPrabhu L Pingali
Published in: Food and nutrition bulletin (2020)
Results point toward the discrimination faced by women in the variety of the food consumed, the importance of considering comparability in creating indices of diet diversity, and the need to collect more detailed information on diets. To our knowledge, this is one of the first studies to examine dietary discrimination faced by women using common scales.
Keyphrases
  • polycystic ovary syndrome
  • weight loss
  • pregnancy outcomes
  • physical activity
  • cervical cancer screening
  • healthcare
  • breast cancer risk
  • type diabetes
  • insulin resistance
  • pregnant women
  • risk assessment
  • case control