Are Women in Rural India Really Consuming a Less Diverse Diet?
Soumya GuptaNaveen SunderPrabhu L PingaliPublished in: Food and nutrition bulletin (2020)
Results point toward the discrimination faced by women in the variety of the food consumed, the importance of considering comparability in creating indices of diet diversity, and the need to collect more detailed information on diets. To our knowledge, this is one of the first studies to examine dietary discrimination faced by women using common scales.