Fishy Odor and TMA Content Levels in Duck Egg Yolks.

Xingzheng LiGongjiao YuanXia ChenYuying GuoNing YangJinsong PiHao ZhangJiangxia Zheng

Published in: Journal of food science (2017)

Our study can help to diminish the fishy taste in duck eggs by reducing the amount of supplemented choline. Furthermore, this study laid a solid foundation for revealing the genetic factors involved in the fishy odor in duck eggs.

Keyphrases

gene expression
copy number