Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database.
Nana ShinozakiKentaro MurakamiShizuko MasayasuSatoshi SasakiPublished in: Public health nutrition (2020)
The DCD supported by individual-level information on dish portion size showed fair to moderate validity in ranking individuals according to their intakes of protein, Na and K, similar to the FCD.