Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study.

Xiangni SuJieqiong ZhangWenchen WangChunping NiShanbo HuPei ShaoCuicui LiYan HuaHongjuan LangYi Wan

Published in: PloS one (2020)

The FP1 of Chinese dietary patterns was significantly correlated with higher cognitive function which can reduce the risk of MCI among Chinese elderly.

Keyphrases

mild cognitive impairment
cognitive decline
middle aged
community dwelling
physical activity
risk factors