Food groups associated with a reduced risk of 15-year all-cause death.

Vanina BongardD ArveilerJ DallongevilleJ-B RuidavetsA WagnerC SimonN MarécauxJ Ferrières

Published in: European journal of clinical nutrition (2016)

Consumption of food groups that largely match recommendations is associated with a reduced risk of all-cause death in men. A diet providing moderate amounts of diverse food groups appears associated with the highest life expectancy.

Keyphrases

human health
physical activity
weight loss
high intensity
risk assessment
clinical practice
middle aged