Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.
Judi PorterJorja CollinsPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
There are opportunities to improve the meal and foodservice experience for this patient group to meet their nutritional requirements and expectations. Investment in quality food and menus that are appropriate for the demographics, exploration of the most appropriate foodservice system, and adequate dietetic resourcing are needed to improve nutrition care within specialist inpatient mental health services.