Effect of Citric Acid on Cell Membrane Structure and Function of Issatchenkia terricola WJL-G4.
Xiangfeng MengXinyi LiuYihong BaoTing LuoJinling WangPublished in: Journal of applied microbiology (2024)
I. terricola could successfully adjust its membrane structure and function below 60 g L-1 of citric acid. However, for citric acid concentrations above 80 g L-1, its structure and function were dramatically changed, which might result in reduced functionality.
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