Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products.
Jia ChangJianhua ZhouMingyang GaoHongyan ZhangTian WangPublished in: Foods (Basel, Switzerland) (2022)
Milk and dairy products are sources of exposure to estrogenic endocrine disrupting compounds (e-EDCs). Estrogenic disruptors can accumulate in organisms through the food chain and may negatively affect ecosystems and organisms even at low concentrations. Therefore, the analysis of e-EDCs in dairy products is of practical significance. Continuous efforts have been made to establish effective methods to detect e-EDCs, using convenient sample pretreatments and simple steps. This review aims to summarize the recently reported pretreatment methods for estrogenic disruptors, such as solid-phase extraction (SPE) and liquid phase microextraction (LPME), determination methods including gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), Raman spectroscopy, and biosensors, to provide a reliable theoretical basis and operational method for e-EDC analysis in the future.
Keyphrases
- solid phase extraction
- liquid chromatography
- gas chromatography mass spectrometry
- mass spectrometry
- high performance liquid chromatography
- tandem mass spectrometry
- molecularly imprinted
- liquid chromatography tandem mass spectrometry
- high resolution mass spectrometry
- gas chromatography
- raman spectroscopy
- simultaneous determination
- ultra high performance liquid chromatography
- gram negative
- drinking water
- quality improvement
- climate change
- high resolution
- estrogen receptor
- ionic liquid
- risk assessment