Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups.
Lea Sletting JakobsenStylianos GeorgiadisBo Friis NielsenBas G H BokkersElena BorianiLene Duedahl-OlesenTine HaldMaarten J NautaAnders StockmarrSara M PiresPublished in: PloS one (2018)
This study proposes a model that can be applied to other substances and routes of exposure, and allows for deriving the change in risk following a specific change in behaviour. The presented methodology can serve as a valuable tool for risk management, allowing for the formulation of behaviour advice targeted to specific sub-groups in the population.
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