Proinflammatory Diets and Risk of ESKD in US Adults with CKD.
Tanushree BanerjeeCharles E McCullochDeidra C CrewsNilka Rios BurrowsMeda E PavkovRajiv SaranHal MorgensternJennifer Bragg-GreshamNeil R PowePublished in: Kidney360 (2022)
Among adults with CKD, a proinflammatory diet was associated with risk of KFRT, and that association was partially explained by an increase in inflammatory markers. Dietary interventions that reduce inflammation may offer an approach for preventing KFRT.