Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer.

Sylvia L CrowderKalika P SarmaAlison M MondulYi Tang ChenZonggui LiM Yanina PepinoKatie R ZarinsGregory T WolfLaura S RozekAnna E Arthur

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2019)

Dietary interventions are needed to test whether consumption of a prudent dietary pattern before and during head and neck cancer treatment results in reduced NIS burden.

Keyphrases

physical activity
risk factors
depressive symptoms