Diet modification reduces pain and improves function in adults with osteoarthritis: a systematic review.
Karen StanfarCorey HawesMina GhajarLaura Byham-GrayDiane R RadlerPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)
Because of the high risk of bias, the strength of the evidence is limited. However, there is evidence that counselling adults with OA to replace refined grains and processed foods with whole plant foods, fish and plant oils may have a favourable effect on pain and physical function. Routine follow-up care regarding these diet modifications may be necessary to ensure adherence to this therapy.
Keyphrases
- pain management
- chronic pain
- physical activity
- neuropathic pain
- weight loss
- healthcare
- knee osteoarthritis
- palliative care
- rheumatoid arthritis
- clinical practice
- stem cells
- smoking cessation
- cell wall
- spinal cord
- spinal cord injury
- skeletal muscle
- mesenchymal stem cells
- affordable care act
- cell therapy
- health insurance