Early Appearance of Epicardial Adipose Tissue through Human Development.
Juliana Pérez-MiguelsanzVanesa Jiménez-OrtegaPilar Cano-BarquillaMarta GarauletAna I EsquifinoGregorio Varela-MoreirasPilar Fernández-MateosPublished in: Nutrients (2021)
Background: Epicardial adipose tissue (EAT) is a visceral fat depot with unique anatomic, biomolecular and genetic features. Due to its proximity to the coronary arteries and myocardium, dysfunctional EAT may contribute to the development and progression of cardiovascular and metabolic-related adiposity-based chronic diseases. The aim of this work was to describe, by morphological techniques, the early origin of EAT. Methods: EAT adipogenesis was studied in 41 embryos from 32 gestational days (GD) to 8 gestational weeks (GW) and in 23 fetuses until full term (from 9 to 36 GW). Results: This process comprises five stages. Stage 1 appears as mesenchyme at 33-35 GD. Stage 2 is characterized by angiogenesis at 42-45 GD. Stage 3 covers up to 34 GW with the appearance of small fibers in the extracellular matrix. Stage 4 is visible around the coronary arteries, as multilocular adipocytes in primitive fat lobules, and Stage 5 is present with unilocular adipocytes in the definitive fat lobules. EAT precursor tissue appears as early as the end of the first gestational month in the atrioventricular grooves. Unilocular adipocytes appear at the eighth gestational month. Conclusions: Due to its early origin, plasticity and clinical implications, factors such as maternal health and nutrition might influence EAT early development in consequence.
Keyphrases
- adipose tissue
- weight gain
- insulin resistance
- pregnant women
- extracellular matrix
- birth weight
- high fat diet
- endothelial cells
- gestational age
- coronary artery disease
- pregnancy outcomes
- coronary artery
- public health
- physical activity
- healthcare
- mental health
- radiation therapy
- locally advanced
- vascular endothelial growth factor
- atrial fibrillation
- health promotion