Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies.
Q LiY LiuX SunZ YinH LiC ChengL LiuR ZhangF LiuQ ZhouC WangL LiB WangY ZhaoM ZhangYongcheng RenPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
The findings of the present study provide quantitative data suggesting that coffee consumption plays a role in reducing the risk of all-cause mortality. Similar inverse associations are found for caffeinated coffee and decaffeinated coffee.