Three-dimensional structure of the wheat β-amylase Tri a 17, a clinically relevant food allergen.
Gerhard HoferSandra WieserMichael K BogdosPia GattingerRyosuke NakamuraMotohiro EbisawaMika MäkeläPapadopoulos G NikolaosRudolph ValentaWalter KellerPublished in: Allergy (2018)