6-Gingerol contents of several ginger varieties of Northeast India and correlation of their antioxidant activity in respect to phenolics and flavonoids contents.
Suparna GhoshBhaskar DasPallab Kanti HaldarAmit KarSushil Kumar ChaudharyKeithellakpam Ojit SinghPardeep Kumar BhardwajNanaocha SharmaPulok K MukherjeePublished in: Phytochemical analysis : PCA (2023)
This work underlines the importance of ginger varieties from Northeast India as a source of natural antioxidants with health benefits.