Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study.

Xinyuan ZhangYan LiuShanshan LiAlice H LichtensteinShuohua ChenMuzi NaSusan VeldheerAijun XingYanxiu WangShouling WuXiang Gao

Published in: Nutrition journal (2021)

Light alcohol consumption at ~ 25 g/wk was associated with lower risk of CVD, cancer, and mortality than none or higher consumption in Chinese adults.

Keyphrases

alcohol consumption
papillary thyroid
cardiovascular disease
cardiovascular events
squamous cell
risk factors
metabolic syndrome
coronary artery disease
squamous cell carcinoma